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Gluten-Free Arrabbiata Pasta
Created by: Howcan Team
Ingredients
- 12 oz gluten-free pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Pour in the crushed tomatoes and stir to combine. Let the sauce simmer for 10 minutes, stirring occasionally.
- Add the cooked gluten-free pasta to the skillet with the arrabbiata sauce. Toss to coat the pasta evenly with the sauce.
- Season with salt and pepper to taste. Stir in the chopped fresh basil.
- Divide the gluten-free arrabbiata pasta among serving plates. Sprinkle with grated Parmesan cheese before serving.
- Enjoy your delicious gluten-free arrabbiata pasta!
Arrabbiata pasta is a classic Italian dish known for its spicy tomato sauce. The history of this dish dates back to the Lazio region of Italy, where it was first created. Traditionally made with wheat-based pasta, the dish has evolved to accommodate those with gluten sensitivities. Renowned chefs like Gennaro Contaldo have popularized gluten-free versions of Arrabbiata pasta, using alternative ingredients like rice or corn-based pasta. Today, many Italian restaurants offer gluten-free options for this fiery dish, with the best versions found in Rome and the surrounding areas. The key to a delicious gluten-free Arrabbiata pasta lies in the balance of spicy red pepper, garlic, and fresh tomatoes, creating a flavorful and satisfying meal for all pasta lovers.
30 min
4
400 calories
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