Your rating
Not rated yet!
Modify
Arrabbiata Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1/2 tsp of red pepper flakes
- 1 can (14 oz) of crushed tomatoes
- 1/4 cup of fresh basil, chopped
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add 4 cloves of minced garlic and 1/2 tsp of red pepper flakes to the skillet. Cook for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Pour in the can of crushed tomatoes and stir to combine. Let the sauce simmer for 10 minutes, stirring occasionally.
- Add the cooked penne pasta to the skillet and toss to coat the pasta in the arrabbiata sauce.
- Season with salt and pepper to taste, then sprinkle with chopped fresh basil.
- Serve the arrabbiata pasta hot, topped with grated Parmesan cheese. Enjoy!
Arrabbiata pasta is a classic Italian dish known for its spicy tomato sauce. The name "arrabbiata" translates to "angry" in Italian, reflecting the fiery kick of red chili peppers in the sauce. This dish originated in the Lazio region of Italy, particularly in Rome, where it has been a staple for generations. The spicy sauce is typically made with tomatoes, garlic, and red pepper flakes, creating a bold and flavorful combination. Renowned chefs like Gennaro Contaldo and Antonio Carluccio have popularized this dish, and it has become a favorite in Italian restaurants worldwide. For the best arrabbiata pasta, sourcing high-quality tomatoes and using the right amount of chili for a balanced heat is crucial. Some variations include adding pancetta or using penne pasta for a heartier texture. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where chefs take pride in perfecting the spicy, tangy flavors of arrabbiata pasta.
30 min
4
400 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Bacon Carbonara
A classic Italian pasta dish with a creamy bacon and egg sauce.
25 min
4
650 calories