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Arrabbiata Pasta
Created by: Howcan Team
Ingredients
- 8 oz of penne pasta
- 2 tbsp of olive oil
- 4 cloves of garlic, minced
- 1/2 tsp of red pepper flakes
- 1 can (14 oz) of crushed tomatoes
- 1/4 cup of fresh basil, chopped
- Salt to taste
- Pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat.
- Add 4 cloves of minced garlic and 1/2 tsp of red pepper flakes to the skillet. Cook for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Pour in the can of crushed tomatoes and stir to combine. Let the sauce simmer for 10 minutes, stirring occasionally.
- Add the cooked penne pasta to the skillet and toss to coat the pasta in the arrabbiata sauce.
- Season with salt and pepper to taste, then sprinkle with chopped fresh basil.
- Serve the arrabbiata pasta hot, topped with grated Parmesan cheese. Enjoy!
Arrabbiata pasta is a classic Italian dish known for its spicy tomato sauce. The name "arrabbiata" translates to "angry" in Italian, reflecting the fiery kick of red chili peppers in the sauce. This dish originated in the Lazio region of Italy, particularly in Rome, where it has been a staple for generations. The spicy sauce is typically made with tomatoes, garlic, and red pepper flakes, creating a bold and flavorful combination. Renowned chefs like Gennaro Contaldo and Antonio Carluccio have popularized this dish, and it has become a favorite in Italian restaurants worldwide. For the best arrabbiata pasta, sourcing high-quality tomatoes and using the right amount of chili for a balanced heat is crucial. Some variations include adding pancetta or using penne pasta for a heartier texture. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where chefs take pride in perfecting the spicy, tangy flavors of arrabbiata pasta.
30 min
4
400 calories
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