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Arizona Green Chile Stew
Created by: Howcan Team
Ingredients
- 1 pound pork shoulder, cut into 1-inch cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups diced green chiles
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
Instructions
- In a large pot, brown the pork shoulder over medium-high heat for 5 minutes.
- Add the chopped onion and minced garlic, and cook for an additional 3 minutes until the onion is translucent.
- Stir in the diced green chiles, chicken broth, diced potatoes, ground cumin, dried oregano, salt, and black pepper.
- Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes, or until the pork is tender and the potatoes are cooked through.
- Stir in the chopped fresh cilantro and lime juice, and let the stew simmer for an additional 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Arizona Green Chile Stew is a beloved dish that has deep roots in the Southwestern culinary tradition. This hearty stew is a fusion of Native American, Mexican, and Spanish influences, reflecting the diverse cultural tapestry of Arizona. The dish typically features tender chunks of pork or beef, simmered with roasted green chiles, tomatoes, onions, and a blend of aromatic spices. Chefs in Arizona take pride in perfecting this dish, with renowned restaurants in regions like Tucson and Sedona offering their own unique takes on the classic recipe. The key to an authentic Arizona Green Chile Stew lies in the quality of the green chiles, which impart a smoky, earthy flavor essential to the dish. For those seeking the best version of this stew, visiting local eateries and food festivals in Arizona is a must. Alternatively, home cooks can experiment with alternative methods, such as incorporating different types of meat or adding beans for a twist on the traditional recipe. Whether enjoyed in a cozy diner or prepared at home, Arizona Green Chile Stew is a comforting and flavorful dish that captures the essence of Southwestern cuisine.
80 min
6
350 calories
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