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  4. Apple Cinnamon Oat Pancakes With Vanilla Yogurt
Apple Cinnamon Oat Pancakes with Vanilla Yogurt

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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 apple, peeled, cored, and finely chopped
  • 1 cup vanilla yogurt

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Apple Cinnamon Oat Pancakes with Vanilla Yogurt

Created by: Howcan Team

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup rolled oats
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 apple, peeled, cored, and finely chopped
  • 1 cup vanilla yogurt

Instructions

  • In a large bowl, mix together 1 1/2 cups of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apple.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Serve the apple cinnamon oat pancakes with a dollop of vanilla yogurt on the side.
  • Enjoy your delicious and wholesome breakfast!
BreakfastBrunch
American

Apple Cinnamon Oat Pancakes have a rich history dating back to early American settlers who used local ingredients to create hearty breakfast dishes. The combination of sweet apples, warm cinnamon, and wholesome oats creates a comforting and satisfying pancake. Served with a side of creamy vanilla yogurt, this dish offers a delightful balance of flavors and textures. Chefs in New England and the Midwest have perfected this recipe, incorporating locally sourced apples and artisanal yogurt. For the best version of this dish, visit quaint breakfast spots in Vermont or Wisconsin, where chefs take pride in using fresh, seasonal ingredients. The key to perfecting this dish lies in the quality of the apples and the incorporation of fragrant cinnamon, creating a harmonious blend of flavors. Alternatively, some chefs add a touch of nutmeg or a drizzle of maple syrup to elevate the dish. Whether enjoyed at a charming bed and breakfast or prepared at home, Apple Cinnamon Oat Pancakes with vanilla yogurt are a delightful way to start the day.

30 min

|

4 servings

|

320 calories

Instructions

  • In a large bowl, mix together 1 1/2 cups of flour, 1/2 cup of rolled oats, 2 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt.
  • In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apple.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  • Serve the apple cinnamon oat pancakes with a dollop of vanilla yogurt on the side.
  • Enjoy your delicious and wholesome breakfast!
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