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Apple Cinnamon Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled and cored)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1 cup milk, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 2 cups of diced apples until evenly distributed in the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Apple Cinnamon Muffins have a rich history dating back to early American settlers who combined the flavors of freshly picked apples and warm cinnamon in their baking. This classic recipe has been passed down through generations, evolving into a beloved treat enjoyed across the globe. Renowned chefs and bakeries, such as the famous Magnolia Bakery in New York City, have put their own spin on this timeless favorite, incorporating locally sourced apples and aromatic cinnamon to create a moist and flavorful muffin. The key to perfecting this dish lies in using ripe, juicy apples and a generous amount of fragrant cinnamon to achieve that irresistible homemade taste.
35 min
12
180 calories
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