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Aloo Tikki with Yogurt and Tamarind Chutney
Created by: Howcan Team
Ingredients
- 4 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- Salt to taste
- 2 tablespoons cornflour
- Oil for frying
- 1 cup plain yogurt
- 1/4 cup tamarind chutney
- Fresh coriander leaves for garnish
Instructions
- In a large bowl, mix together 4 medium potatoes, 1 small onion, 2 green chilies, 1/2 teaspoon cumin seeds, 1/2 teaspoon garam masala, 1/2 teaspoon red chili powder, 1/2 teaspoon chaat masala, and salt to taste.
- Divide the mixture into 8 equal portions and shape each portion into a round patty.
- Dust the patties with 2 tablespoons of cornflour to coat them evenly.
- Heat oil in a pan over medium heat. Fry the patties until golden brown and crispy on both sides. Drain on paper towels to remove excess oil.
- Whisk 1 cup of plain yogurt until smooth and creamy.
- To serve, place 2 aloo tikkis on a plate. Top each with a generous spoonful of the whipped yogurt and drizzle with 1 tablespoon of tamarind chutney.
- Garnish with fresh coriander leaves and serve immediately.
Aloo Tikki, a popular Indian street food, has a rich history dating back to the Mughal era. This delectable dish consists of mashed potatoes mixed with aromatic spices, shaped into patties, and fried to golden perfection. Topped with creamy yogurt and tangy tamarind chutney, Aloo Tikki offers a delightful blend of flavors and textures. Renowned chefs like Sanjeev Kapoor and Vikas Khanna have elevated this dish, while iconic restaurants in Delhi's Chandni Chowk and Mumbai's Juhu Beach serve up some of the best versions. The key to perfecting Aloo Tikki lies in achieving a crispy exterior and a fluffy interior, ensuring a delightful culinary experience.
40 min
4
300 calories
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