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Aloo Tikki
Created by: Howcan Team
Ingredients
- 4 large potatoes, boiled and mashed
- 1/2 cup bread crumbs
- 1/4 cup finely chopped onion
- 2 green chilies, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- 1/2 teaspoon cumin powder
- 1/4 cup chopped fresh coriander leaves
- Salt to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine the mashed potatoes, bread crumbs, chopped onion, green chilies, ginger paste, garam masala, red chili powder, chaat masala, cumin powder, chopped coriander leaves, and salt to taste.
- Mix well until all the ingredients are thoroughly combined.
- Divide the mixture into equal portions and shape each portion into a round, flat patty.
- Heat oil in a pan over medium heat for frying.
- Carefully place the potato patties in the hot oil and fry until golden brown and crispy on both sides, about 3-4 minutes per side.
- Remove the aloo tikkis from the oil and place them on a paper towel to drain excess oil.
- Serve hot with chutney or ketchup. Enjoy!
Aloo Tikki is a popular Indian street food that originated in the northern regions of India. This savory snack is made from boiled potatoes, mixed with various spices such as cumin, coriander, and garam masala, then shaped into patties and shallow-fried until crispy. The dish is often served with tamarind chutney, mint chutney, and yogurt, and garnished with chopped onions and fresh coriander. Aloo Tikki has a rich history in Indian cuisine and is a favorite among food enthusiasts worldwide. Some renowned chefs and restaurants in India have put their own unique spin on this classic dish, making it a must-try for anyone visiting the country. The best versions of Aloo Tikki can be found in Delhi, where street vendors and local eateries serve up this delectable treat with their own special flair. The key to a perfect Aloo Tikki lies in the balance of spices and the crispy texture achieved during frying. While the traditional method involves shallow-frying, some chefs have experimented with baking or air-frying to create a healthier alternative without compromising on flavor. Whether enjoyed as a snack or part of a larger meal, Aloo Tikki continues to be a beloved dish that captures the essence of Indian street food culture.
40 min
4
250 calories
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