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Al Pastor Lettuce Wrap Tacos
Created by: Howcan Team
Ingredients
- 1 lb pork shoulder, thinly sliced
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt and pepper to taste
- 1 head of iceberg lettuce, leaves separated
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large bowl, combine the pineapple juice, orange juice, minced garlic, cumin, oregano, paprika, cinnamon, cloves, salt, and pepper.
- Add the thinly sliced pork shoulder to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Heat a large skillet over medium-high heat. Add the marinated pork and cook for 8-10 minutes, or until the pork is cooked through and caramelized on the edges.
- To assemble the lettuce wrap tacos, place a few slices of the cooked pork onto a lettuce leaf. Top with sliced red onion, chopped cilantro, and a squeeze of lime juice.
- Serve immediately and enjoy!
Al Pastor Tacos have a rich history, originating from the Lebanese immigrants who settled in Mexico. The dish is characterized by marinated pork cooked on a vertical spit, similar to shawarma. The meat is typically seasoned with a blend of dried chilies, spices, and pineapple for a sweet and savory flavor. While traditionally served in tortillas, a modern twist has emerged with the use of lettuce wraps, offering a lighter, gluten-free alternative. Chefs like Rick Bayless and Aaron Sanchez have popularized this variation, infusing it with their own unique flair. Today, the best versions of these Al Pastor lettuce wraps can be found in trendy Mexican fusion restaurants across the United States. The key to perfecting this dish lies in the marination process, ensuring the pork is tender and bursting with flavor. For a unique twist, some chefs incorporate grilled pineapple chunks into the filling, adding a delightful sweetness to the savory pork.
50 min
4
350 calories
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