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  4. Garlic Parmesan Air Fryer Frozen Hash Browns
Garlic Parmesan Air Fryer Frozen Hash Browns

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Ingredients

  • 1 lb frozen hash browns
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

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Garlic Parmesan Air Fryer Frozen Hash Browns

Created by: Howcan Team

Ingredients

  • 1 lb frozen hash browns
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • Salt and pepper to taste

Instructions

  • Preheat the air fryer to 375°F for 5 minutes.
  • In a large bowl, toss 1 lb of frozen hash browns with 2 tbsp of olive oil, 2 cloves of minced garlic, and 1/4 cup of grated parmesan cheese until well coated.
  • Season with salt and pepper to taste and toss again to distribute the seasoning evenly.
  • Place the seasoned hash browns in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  • Air fry at 375°F for 10-15 minutes, shaking the basket halfway through the cooking time to ensure even browning.
  • Once the hash browns are golden and crispy, remove them from the air fryer and serve hot.
  • Enjoy your crispy garlic parmesan air fryer frozen hash browns as a delicious breakfast or side dish!
BreakfastBrunchSide Dish
American

The history of Air Fryer Frozen Hash Browns with added garlic and parmesan is a modern twist on a classic breakfast favorite. This dish combines the convenience of frozen hash browns with the savory flavors of garlic and parmesan, creating a crispy and flavorful side dish or breakfast option. Chefs and home cooks alike have embraced the air fryer as a convenient and healthier alternative to traditional frying methods. By adding garlic and parmesan to frozen hash browns, this dish takes on a gourmet flair while remaining easy to prepare. This modern take on hash browns can be found in trendy brunch spots and breakfast joints across the country, where chefs are constantly experimenting with new flavor combinations. The addition of garlic and parmesan elevates the humble hash brown to a new level, appealing to foodies and traditionalists alike. For the best version of this dish, it's important to ensure that the hash browns are evenly seasoned with garlic and parmesan before air frying to achieve a perfect balance of flavors. Alternatively, some chefs may opt to use fresh potatoes instead of frozen hash browns for a more rustic and homemade approach. Whether enjoyed as a side dish or the star of a breakfast platter, Air Fryer Frozen Hash Browns with added garlic and parmesan offer a delicious and convenient way to elevate a breakfast classic.

20 min

|

4 servings

|

180 calories

Instructions

  • Preheat the air fryer to 375°F for 5 minutes.
  • In a large bowl, toss 1 lb of frozen hash browns with 2 tbsp of olive oil, 2 cloves of minced garlic, and 1/4 cup of grated parmesan cheese until well coated.
  • Season with salt and pepper to taste and toss again to distribute the seasoning evenly.
  • Place the seasoned hash browns in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  • Air fry at 375°F for 10-15 minutes, shaking the basket halfway through the cooking time to ensure even browning.
  • Once the hash browns are golden and crispy, remove them from the air fryer and serve hot.
  • Enjoy your crispy garlic parmesan air fryer frozen hash browns as a delicious breakfast or side dish!
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