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  4. Air Fryer Frozen Hash Browns With Crispy Bacon
Air Fryer Frozen Hash Browns with Crispy Bacon

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Ingredients

  • 1 lb frozen hash browns
  • 8 slices of bacon
  • Salt and pepper to taste

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Air Fryer Frozen Hash Browns with Crispy Bacon

Created by: Howcan Team

Ingredients

  • 1 lb frozen hash browns
  • 8 slices of bacon
  • Salt and pepper to taste

Instructions

  • Preheat the air fryer to 380°F for 5 minutes.
  • Place the frozen hash browns in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until golden and crispy.
  • While the hash browns are cooking, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease.
  • Season the hash browns with salt and pepper to taste.
  • Serve the crispy hash browns with the crispy bacon on the side. Enjoy!
BreakfastBrunch
American

The history of Air Fryer Frozen Hash Browns with a side of crispy bacon is a tale of convenience and flavor. Originating in the heart of American diners, hash browns have been a breakfast staple for decades. The introduction of air fryers revolutionized the cooking process, providing a healthier alternative to traditional frying methods. The crispy bacon adds a savory touch, complementing the golden brown hash browns perfectly. Chefs across the country have embraced this dish, infusing their own regional flair. Today, the best version of this dish can be found in diners and breakfast spots, where the hash browns are perfectly crispy and the bacon is expertly cooked. The key to getting this dish right lies in achieving the ideal balance of crispiness and tenderness in the hash browns, while ensuring the bacon is cooked to a delectable crisp.

20 min

|

4 servings

|

350 calories

Instructions

  • Preheat the air fryer to 380°F for 5 minutes.
  • Place the frozen hash browns in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until golden and crispy.
  • While the hash browns are cooking, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to drain excess grease.
  • Season the hash browns with salt and pepper to taste.
  • Serve the crispy hash browns with the crispy bacon on the side. Enjoy!
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