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Cheesy Air Fryer Corn Dogs

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Ingredients

  • 8 hot dogs
  • 8 slices of cheddar cheese
  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of white sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 2 eggs
  • 8 wooden skewers
  • Cooking spray

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Cheesy Air Fryer Corn Dogs

Created by: Howcan Team

Ingredients

  • 8 hot dogs
  • 8 slices of cheddar cheese
  • 1 cup of cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of white sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1 cup of milk
  • 2 eggs
  • 8 wooden skewers
  • Cooking spray

Instructions

  • Preheat the air fryer to 370°F (190°C).
  • Cut a small slit lengthwise into each hot dog, then insert a slice of cheddar cheese into the slit.
  • In a shallow dish, whisk together 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk and 2 eggs.
  • Dip each cheese-stuffed hot dog into the milk and egg mixture, then roll in the cornmeal mixture until evenly coated. Insert a wooden skewer into each coated hot dog.
  • Lightly coat the air fryer basket with cooking spray. Place the coated hot dogs in the basket, leaving space between each one.
  • Air fry at 370°F (190°C) for 8-10 minutes, or until the corn dogs are golden brown and crispy, turning halfway through cooking.
  • Serve the cheesy air fryer corn dogs with your favorite dipping sauces and enjoy!
AppetizerSnack
American

The history of Air Fryer Corn Dogs with a cheesy filling is a delightful tale of culinary innovation. Originating in the heart of the American Midwest, this beloved fair food classic has been reimagined with a gooey, melty surprise at its core. Renowned chefs in the region, such as Chef Bobby Flay, have popularized this twist on the traditional corn dog, infusing it with a burst of cheesy goodness. The best version of this dish can be found at state fairs and local food festivals, where vendors compete to create the most indulgent and flavorful rendition. The key to perfecting this dish lies in achieving the ideal balance of crispy cornbread coating and oozing, savory cheese filling. For those seeking an alternative method, consider using a blend of cheddar and mozzarella for the filling, or experimenting with different types of cheese to suit your taste preferences. Whether enjoyed as a nostalgic treat or a creative party snack, Air Fryer Corn Dogs with a cheesy filling are sure to delight food enthusiasts of all ages.

25 min

|

8

|

320 calories

Instructions

  • Preheat the air fryer to 370°F (190°C).
  • Cut a small slit lengthwise into each hot dog, then insert a slice of cheddar cheese into the slit.
  • In a shallow dish, whisk together 1 cup of cornmeal, 1 cup of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
  • In a separate bowl, whisk together 1 cup of milk and 2 eggs.
  • Dip each cheese-stuffed hot dog into the milk and egg mixture, then roll in the cornmeal mixture until evenly coated. Insert a wooden skewer into each coated hot dog.
  • Lightly coat the air fryer basket with cooking spray. Place the coated hot dogs in the basket, leaving space between each one.
  • Air fry at 370°F (190°C) for 8-10 minutes, or until the corn dogs are golden brown and crispy, turning halfway through cooking.
  • Serve the cheesy air fryer corn dogs with your favorite dipping sauces and enjoy!
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