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Air Fried Sweet Potato Cubes with Garlic Aioli Dip
Created by: Howcan Team
Ingredients
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- In a large bowl, toss the sweet potato cubes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste until evenly coated.
- Place the seasoned sweet potato cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket. Cook in batches if necessary.
- Air fry the sweet potato cubes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.
- While the sweet potato cubes are cooking, prepare the garlic aioli dip by combining 1/2 cup mayonnaise, 2 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, and salt and pepper to taste in a small bowl. Mix well and refrigerate until ready to serve.
- Once the sweet potato cubes are done, transfer them to a serving plate and serve hot with the garlic aioli dip on the side.
- Enjoy your crispy air fried sweet potato cubes with creamy garlic aioli dip!
The history of Air Fried Sweet Potato Cubes with garlic aioli dip can be traced back to the fusion of traditional sweet potato dishes and modern air frying techniques. This innovative dish combines the natural sweetness of sweet potatoes with the crispy texture achieved through air frying. The addition of a creamy and garlicky aioli dip elevates the flavor profile, making it a popular choice for those seeking a healthier alternative to traditional fries. Chefs in regions known for their culinary creativity, such as California and the Pacific Northwest, have embraced this dish, incorporating it into their menus as a flavorful and guilt-free indulgence. The best versions of this dish can be found in trendy farm-to-table restaurants and food trucks that prioritize fresh, locally sourced ingredients. To achieve the perfect balance of flavors and textures, it's essential to select high-quality sweet potatoes and master the art of air frying to achieve that coveted crispy exterior. Additionally, the garlic aioli dip should be rich and creamy with a pronounced garlic punch to complement the sweetness of the potatoes. For those who prefer a different cooking method, an alternative to air frying is oven roasting, which can yield similarly delicious results. Whether enjoyed as a snack, appetizer, or side dish, Air Fried Sweet Potato Cubes with garlic aioli dip continue to captivate food enthusiasts with their irresistible combination of wholesome ingredients and bold flavors.
35 min
4 servings
220 calories
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