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Agua de Horchata
Created by: Howcan Team
Ingredients
- 1 cup of long-grain white rice
- 2 cinnamon sticks
- 4 cups of water
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 2 cups of milk
- Ice cubes (optional)
Instructions
- In a blender, combine 1 cup of long-grain white rice and 2 cinnamon sticks. Blend until the rice and cinnamon sticks are finely ground.
- Transfer the rice and cinnamon mixture to a large pitcher and add 4 cups of water. Stir well and let it sit at room temperature for at least 3 hours, or preferably overnight.
- After the rice mixture has soaked, remove the cinnamon sticks and blend the mixture until smooth.
- Strain the blended rice mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible.
- Add 1 cup of sugar and 1 teaspoon of vanilla extract to the strained rice liquid. Stir until the sugar is completely dissolved.
- Stir in 2 cups of milk until well combined.
- Refrigerate the horchata until chilled, about 2 hours.
- Serve the horchata over ice cubes if desired. Stir before serving. Enjoy!
Agua de Horchata is a traditional Mexican beverage with a rich history dating back to the ancient Aztecs. This refreshing drink is made from rice, water, sugar, and cinnamon, creating a creamy and subtly sweet flavor. Horchata has evolved over the centuries, with each region in Mexico adding its own unique twist to the recipe. Some chefs infuse the drink with almonds or melon seeds for added depth, while others incorporate vanilla or lime for a refreshing kick. Today, the best Agua de Horchata can be found in the bustling markets of Mexico City or the charming streets of Oaxaca, where vendors expertly blend the perfect combination of ingredients. Whether enjoyed alongside spicy street food or as a standalone treat, Agua de Horchata continues to be a beloved symbol of Mexican culinary heritage.
10 min
6
150 calories
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