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Garlicky Adobong Sitaw
Created by: Howcan Team
Ingredients
- 1 pound of string beans, trimmed and cut into 3-inch pieces
- 1/2 cup of soy sauce
- 1/4 cup of white vinegar
- 1/4 cup of water
- 1 tablespoon of brown sugar
- 1 head of garlic, minced
- 2 tablespoons of cooking oil
- 1 teaspoon of whole black peppercorns
- 2 bay leaves
Instructions
- In a bowl, mix 1/2 cup of soy sauce, 1/4 cup of white vinegar, 1/4 cup of water, and 1 tablespoon of brown sugar. Set aside.
- In a large pan, heat 2 tablespoons of cooking oil over medium heat. Add the minced garlic and sauté until golden brown and fragrant.
- Add the trimmed and cut string beans to the pan and stir-fry for 3-5 minutes until they are slightly tender but still crisp.
- Pour the soy sauce mixture over the string beans. Add 1 teaspoon of whole black peppercorns and 2 bay leaves. Stir to combine.
- Simmer the string beans in the sauce for 5-7 minutes, or until the beans are fully cooked and the sauce has reduced and thickened.
- Remove the pan from the heat and transfer the garlicky adobong sitaw to a serving dish.
- Serve hot with steamed rice and enjoy!
Adobong Sitaw, a popular Filipino dish, has a rich history dating back to the Spanish colonial era. The dish features crisp string beans cooked in a savory blend of soy sauce, vinegar, and extra garlic, giving it a distinct flavor. Renowned Filipino chefs, such as Claude Tayag, have elevated this humble dish by adding their own unique twists, making it a staple in many Filipino households. In the Philippines, the best versions of Adobong Sitaw can be found in local eateries and home kitchens, where the dish is often served alongside steamed rice. The key to perfecting this dish lies in the generous amount of garlic, which infuses the string beans with a robust, aromatic flavor. For a delicious alternative, some chefs incorporate coconut milk or shrimp paste, adding depth to the dish. Whether enjoyed in a bustling Filipino market or prepared at home, Adobong Sitaw with extra garlic is a true culinary delight.
35 min
4
220 calories
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