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Acorn Squash Risotto with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 1 acorn squash, peeled, seeded, and diced
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable or chicken broth, heated
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced acorn squash with 1 tablespoon of olive oil, season with salt and pepper, and spread onto a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
- In a large saucepan, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Stir in the Arborio rice and cook for 2 minutes, stirring constantly, until the rice is well coated with the oil and slightly translucent.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Begin adding the heated broth, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding more. Continue this process until the rice is creamy and tender, about 20-25 minutes.
- Stir in the roasted acorn squash and grated Parmesan cheese. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
- Enjoy your creamy and flavorful Acorn Squash Risotto with Parmesan Cheese!
Acorn squash risotto is a creamy and comforting dish that has been enjoyed for centuries. Originating in Northern Italy, this dish has become a staple in many Italian restaurants around the world. The addition of Parmesan cheese adds a rich and nutty flavor to the risotto, elevating its taste to a whole new level. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the versatility of acorn squash and the creamy texture of risotto. The best version of this dish can be found in traditional Italian trattorias, where chefs use locally sourced acorn squash and aged Parmesan cheese to create a truly authentic and flavorful dish. To make the perfect acorn squash risotto with added Parmesan cheese, it's crucial to use high-quality Arborio rice, slowly simmered in flavorful broth to achieve the desired creamy consistency. The sweetness of the acorn squash should be balanced with the savory richness of the Parmesan cheese, creating a harmonious blend of flavors. For a unique twist, some chefs also incorporate crispy pancetta or sage for added depth of flavor. Whether enjoyed as a main course or a side dish, acorn squash risotto with added Parmesan cheese is a delightful and satisfying dish that continues to captivate food enthusiasts around the world.
60 min
4
380 calories
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