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Simple Pasta Salad
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 1 cup of cherry tomatoes, halved
- 1/2 cup of Italian dressing
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook 8 oz of pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, 1 cup of halved cherry tomatoes, and 1/2 cup of Italian dressing. Toss to coat evenly.
- Sprinkle 1/4 cup of grated Parmesan cheese over the pasta salad and toss again to combine.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled and enjoy!
The 4 ingredient pasta salad has a simple yet delicious history. It originated in Italian kitchens, where chefs sought to create a quick and easy dish using pantry staples. The salad gained popularity in the United States during the mid-20th century, becoming a staple at picnics, potlucks, and barbecues. Today, it's a beloved classic, loved for its simplicity and versatility. The key to a great 4 ingredient pasta salad lies in the quality of the ingredients - al dente pasta, fresh vegetables, flavorful dressing, and a sprinkle of herbs. While the classic recipe calls for pasta, tomatoes, cucumbers, and Italian dressing, variations abound, with additions like olives, feta cheese, or grilled chicken. For the best version of this dish, head to Italy for an authentic taste of this timeless favorite.
20 min
4
320 calories
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