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Zucchini Noodles with Pesto and Shrimp
Created by: Howcan Team
Ingredients
- 4 medium zucchinis, spiralized into noodles
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of pesto sauce
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and the zucchini noodles. Cook for 2-3 minutes, tossing frequently, until the noodles are just tender.
- Add the cooked shrimp back to the skillet and pour the pesto sauce over the zucchini noodles and shrimp. Toss to coat everything evenly and cook for an additional 1-2 minutes until heated through.
- Divide the zucchini noodles and shrimp among serving plates. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves, if desired.
- Serve immediately and enjoy!
Zucchini noodles with pesto and shrimp is a light and flavorful dish that has gained popularity in recent years due to its healthy and delicious nature. The dish originated in Italy, where it is known as "zoodles" and is often served as a gluten-free alternative to traditional pasta. The use of zucchini noodles provides a low-carb and nutrient-rich base for the dish, while the pesto adds a burst of fresh herb and nutty flavors. The addition of succulent shrimp brings a delightful seafood element to the dish, making it a well-rounded and satisfying meal. In terms of the best version of this dish, many Italian restaurants in coastal regions, such as the Amalfi Coast or Sicily, are known for serving exceptional zucchini noodles with pesto and shrimp due to their access to fresh seafood and locally sourced ingredients. Chefs in these regions often emphasize the importance of using high-quality, homemade pesto and perfectly cooked shrimp to elevate the flavors of the dish. For those looking to recreate this dish at home, sourcing fresh, firm zucchinis and making a vibrant, aromatic pesto from scratch are crucial steps. Additionally, ensuring that the shrimp is cooked just until tender and juicy is essential for achieving the perfect balance of flavors and textures in the dish. An alternative method for making this dish involves using a spiralizer to create the zucchini noodles and then quickly sautéing them in a pan with the pesto and shrimp, allowing the flavors to meld together while maintaining the zucchini's crisp texture. This method provides a quick and easy way to enjoy this dish without sacrificing its deliciousness. Overall, zucchini noodles with pesto and shrimp is a delightful dish that showcases the beauty of fresh, seasonal ingredients and the culinary expertise of Italian cuisine. Whether enjoyed at a seaside trattoria in Italy or prepared at home with care and attention to detail, this dish is sure to impress with its vibrant flavors and wholesome appeal.
25 min
4
320 calories
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