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Zucchini Fritters with Spicy Sriracha Dipping Sauce
Created by: Howcan Team
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
Instructions
- Place the grated zucchini in a colander and sprinkle with 1 teaspoon of salt. Let it sit for 10 minutes, then squeeze out the excess moisture.
- In a large bowl, combine the grated zucchini, flour, Parmesan cheese, parsley, garlic, eggs, and black pepper. Mix until well combined.
- Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil and flatten with a spatula. Cook for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and garlic powder to make the spicy sriracha dipping sauce.
- Serve the zucchini fritters hot with the spicy sriracha dipping sauce on the side.
- Enjoy!
Zucchini fritters have a rich history, originating in the Mediterranean region. These crispy delights are made by grating zucchini, mixing it with herbs, cheese, and flour, then frying until golden brown. The addition of a spicy sriracha dipping sauce adds a modern twist to this classic dish, elevating its flavor profile with a fiery kick. Renowned chefs like Yotam Ottolenghi have popularized zucchini fritters in their restaurants, showcasing the versatility of this humble vegetable. The best version of this dish can be found in Greek tavernas, where the fritters are served with tzatziki or a tangy yogurt sauce. To make the perfect zucchini fritters, it's crucial to ensure the zucchini is well-drained to prevent sogginess. Additionally, using a blend of fresh herbs such as dill, mint, and parsley enhances the fritters' aromatic appeal. For a unique twist, some chefs incorporate feta cheese or add a hint of lemon zest to brighten the flavors. When it comes to the spicy sriracha dipping sauce, the key lies in finding the right balance of heat and tang. A combination of sriracha, mayonnaise, and a splash of lime juice creates a tantalizing dip that perfectly complements the crispy zucchini fritters. Whether enjoyed as an appetizer or a side dish, zucchini fritters with a spicy sriracha dipping sauce are a delightful way to savor the flavors of the Mediterranean with a modern, spicy twist.
30 min
4 servings
220 calories
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