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Zombie Cocktail
Created by: Howcan Team
Ingredients
- 1 1/2 oz light rum
- 1 1/2 oz dark rum
- 1 oz lime juice
- 1/2 oz apricot brandy
- 1 oz pineapple juice
- 1 oz papaya juice
- 1/2 oz grenadine
- Crushed ice
- 1 cherry and 1 slice of orange for garnish
Instructions
- Fill a shaker with crushed ice.
- Add 1 1/2 oz light rum, 1 1/2 oz dark rum, 1 oz lime juice, 1/2 oz apricot brandy, 1 oz pineapple juice, 1 oz papaya juice, and 1/2 oz grenadine to the shaker.
- Shake well until chilled.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a cherry and a slice of orange.
- Serve and enjoy responsibly!
The Zombie Cocktail has a fascinating history that dates back to the 1930s, when it was created by Donn Beach, the founder of the famous tiki bar, Don the Beachcomber. This iconic cocktail gained popularity during the tiki craze of the mid-20th century and has since become a staple in the world of mixology. The drink is known for its potent blend of rum, fruit juices, and various liqueurs, creating a complex and flavorful concoction. Today, the Zombie Cocktail can be found in tiki bars and cocktail lounges around the world, with each bartender adding their own unique twist to the classic recipe. For the best version of this drink, head to renowned tiki bars in cities like New Orleans, Los Angeles, or London, where skilled mixologists craft exceptional Zombie Cocktails. The key to a great Zombie Cocktail lies in the balance of flavors and the quality of the rum used, so be sure to use high-quality ingredients when making this legendary drink at home.
5 min
1
250 calories
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