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Zombie
Created by: Howcan Team
Ingredients
- 1 1/2 oz light rum
- 1 1/2 oz dark rum
- 1 oz lime juice
- 1 oz orange juice
- 1 oz apricot brandy
- 1 tsp sugar
- 1 oz grenadine
- 1 dash of bitters
- Crushed ice
- 1 slice of pineapple and cherry for garnish
Instructions
- In a shaker, combine 1 1/2 oz light rum, 1 1/2 oz dark rum, 1 oz lime juice, 1 oz orange juice, 1 oz apricot brandy, 1 tsp sugar, 1 oz grenadine, and a dash of bitters.
- Fill the shaker with crushed ice.
- Shake well until chilled.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a slice of pineapple and a cherry.
- Serve and enjoy your Zombie cocktail!
The Zombie cocktail has a mysterious and intriguing history, originating in the 1930s at Don the Beachcomber's tiki bar in Hollywood. This potent concoction was created by Donn Beach to "wake the dead" and became a sensation during the tiki craze. The recipe includes various rums, fruit juices, and exotic spices, resulting in a complex and flavorful drink. Today, the Zombie is a popular choice at tiki bars and cocktail lounges worldwide, known for its strong kick and tropical flair. For the best Zombie experience, visit renowned tiki bars like Smuggler's Cove in San Francisco or Latitude 29 in New Orleans, where expert mixologists craft the perfect blend of ingredients for an unforgettable taste.
10 min
1
250 calories
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