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Zereshk Polo
Created by: Howcan Team
Ingredients
- 2 cups of basmati rice
- 1/2 cup of dried barberries
- 1/4 teaspoon of saffron threads
- 4 tablespoons of butter
- 1 large onion, thinly sliced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground turmeric
- Salt to taste
- Water
Instructions
- Rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in water for 30 minutes.
- In a small bowl, soak the saffron threads in 2 tablespoons of hot water and set aside.
- In a large pot, bring 6 cups of water to a boil. Add the soaked rice and cook for 6-7 minutes, or until the rice is parboiled. Drain the rice and set aside.
- In a large non-stick pot, melt 2 tablespoons of butter over medium heat. Add the sliced onion and sauté until golden brown.
- Add the cumin, cinnamon, turmeric, and a pinch of salt to the onions. Stir well to combine.
- In a separate small pot, melt the remaining 2 tablespoons of butter. Add the drained barberries and sauté for 2-3 minutes. Set aside.
- In the same non-stick pot with the sautéed onions, layer half of the parboiled rice. Sprinkle half of the saffron water over the rice. Then, add half of the barberries on top.
- Repeat the layering process with the remaining rice, saffron water, and barberries.
- Cover the pot with a clean kitchen towel and a lid. Cook over low heat for 45 minutes to 1 hour, or until the rice is fluffy and fully cooked.
- Once done, gently fluff the rice with a fork to mix the layers together. Serve the Zereshk Polo on a platter and enjoy!
Zereshk Polo is a traditional Persian dish that dates back centuries. It consists of fragrant saffron rice mixed with barberries, creating a delightful blend of sweet and savory flavors. The dish is often garnished with slivered almonds and pistachios, adding a delightful crunch. Zereshk Polo is a staple in Iranian cuisine, often served at special occasions and family gatherings. Renowned chefs like Najmieh Batmanglij have popularized this dish, and it can be found in many Persian restaurants around the world. For the best Zereshk Polo experience, visit Iran, where the dish is prepared with authentic ingredients and techniques. The key to a perfect Zereshk Polo lies in the balance of saffron, barberries, and rice, creating a harmonious symphony of flavors.
90 min
6
350 calories
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