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Yogurt Balls
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/4 cup of honey
- 1/2 cup of rolled oats
- 1/4 cup of shredded coconut
- 1/4 cup of dried cranberries
- 1/4 cup of chopped nuts (such as almonds or walnuts)
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, combine 1 cup of Greek yogurt, 1/4 cup of honey, 1/2 cup of rolled oats, 1/4 cup of shredded coconut, 1/4 cup of dried cranberries, 1/4 cup of chopped nuts, and 1 teaspoon of vanilla extract.
- Mix all the ingredients until well combined.
- Using a small cookie scoop or your hands, form the mixture into 12 evenly sized balls.
- Place the yogurt balls on a baking sheet lined with parchment paper.
- Refrigerate the yogurt balls for at least 1 hour to firm up.
- Once firm, the yogurt balls are ready to be enjoyed as a healthy snack or dessert.
Yogurt balls, also known as labneh balls, have a rich history dating back to the Middle East. This creamy and tangy delicacy is made by straining yogurt to remove the whey, resulting in a thick, cheese-like consistency. The strained yogurt is then rolled into small balls and preserved in olive oil, herbs, and spices. This traditional method of preserving yogurt allowed people to enjoy its benefits throughout the year. Today, yogurt balls are a popular appetizer or snack, often served with bread or as a topping for salads. Chefs in the Middle East, particularly in Lebanon and Turkey, are known for their expertise in crafting these delectable treats. For the best yogurt balls, seek out authentic Middle Eastern restaurants or specialty stores that offer artisanal versions of this beloved dish. The key to perfecting yogurt balls lies in the quality of the yogurt and the flavors infused during the preservation process. Whether enjoyed as a part of a mezze platter or as a standalone delight, yogurt balls continue to captivate food enthusiasts with their creamy texture and delightful taste.
10 min
12
80 calories
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