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Yakisoba
Created by: Howcan Team
Ingredients
- 8 ounces of yakisoba noodles
- 2 tablespoons of vegetable oil
- 1 small onion, thinly sliced
- 1 carrot, julienned
- 1 bell pepper, thinly sliced
- 1 cup of cabbage, shredded
- 1/2 cup of shiitake mushrooms, sliced
- 1/2 pound of thinly sliced pork or chicken
- 1/4 cup of yakisoba sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1/4 cup of green onions, chopped
- Pickled ginger and bonito flakes for garnish (optional)
Instructions
- Cook the yakisoba noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together 1/4 cup of yakisoba sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/4 teaspoon of black pepper. Set aside.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over high heat. Add the thinly sliced pork or chicken and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add another tablespoon of vegetable oil. Add the onion, carrot, bell pepper, cabbage, and shiitake mushrooms. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
- Add the cooked noodles and the cooked pork or chicken back into the pan. Pour the sauce over the noodles and toss everything together until well combined and heated through.
- Garnish with chopped green onions, pickled ginger, and bonito flakes if desired.
- Serve hot and enjoy your delicious homemade yakisoba!
Yakisoba is a popular Japanese stir-fried noodle dish that originated in China and was brought to Japan by Chinese immigrants. The name "yakisoba" translates to "grilled noodles," and it has become a beloved street food and festival staple in Japan. The dish typically consists of wheat noodles, pork, cabbage, carrots, and a savory sauce made from Worcestershire sauce, soy sauce, and oyster sauce. It is often cooked on a teppan, a flat iron griddle, giving it a delicious smoky flavor. Yakisoba can be found at food stalls, izakayas, and restaurants throughout Japan, with variations in different regions. In recent years, yakisoba has gained popularity worldwide and can be found in Japanese restaurants and food trucks globally. For the best yakisoba experience, visit the street food stalls in Japan or seek out authentic Japanese restaurants known for their skilled teppanyaki chefs.
30 min
4
400 calories
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