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Wonton Soup
Created by: Howcan Team
Ingredients
- 1/2 pound ground pork
- 1/4 cup finely chopped shrimp
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 24 square wonton wrappers
- 8 cups chicken broth
- 2 green onions, thinly sliced
- 1 cup bok choy, chopped
Instructions
- In a large bowl, combine 1/2 pound ground pork, 1/4 cup finely chopped shrimp, 2 cloves minced garlic, 1 tablespoon soy sauce, 1 teaspoon sesame oil, and 1/4 teaspoon ground black pepper.
- Place 1 teaspoon of the pork mixture onto the center of each wonton wrapper. Moisten the edges with water, then fold the wonton wrapper in half to create a triangle. Press the edges to seal.
- In a large pot, bring 8 cups of chicken broth to a boil. Carefully add the wontons and cook for 4-5 minutes, or until they float to the top and are cooked through.
- Add 1 cup of chopped bok choy and cook for an additional 2 minutes.
- Ladle the soup into bowls and garnish with thinly sliced green onions.
- Serve hot and enjoy!
Wonton soup is a traditional Chinese dish with a rich history dating back to the Tang Dynasty. This flavorful soup is believed to have originated in the Guangdong province of China, where skilled chefs meticulously crafted delicate wonton dumplings filled with seasoned pork or shrimp. The dish gained popularity and spread throughout China, eventually making its way to the United States and other parts of the world. Today, renowned Chinese restaurants in cities like Hong Kong, Guangzhou, and New York City are celebrated for their exceptional wonton soup. The key to a perfect bowl lies in the balance of savory broth, tender wontons, and fresh garnishes like green onions and bok choy. For an authentic experience, seek out establishments known for their expertise in crafting this beloved dish.
50 min
4
300 calories
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