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Wild Rice and Mushroom Pilaf
Created by: Howcan Team
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, combine 1 cup of wild rice and 2 cups of vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes, or until the rice is tender and the liquid is absorbed.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and 2 minced garlic cloves, and sauté until the onion is translucent, about 5 minutes.
- Add 8 ounces of sliced mushrooms to the skillet and cook until they are golden brown, about 8 minutes.
- Stir in the cooked wild rice, 1/4 cup of chopped parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and serve hot as a delicious side dish.
Wild Rice and Mushroom Pilaf is a hearty and flavorful dish that has been enjoyed for centuries. The dish has its roots in Native American cuisine, where wild rice was a staple food. Over time, it has become a popular side dish in many cultures, known for its earthy flavors and nutty texture. Chefs like Alice Waters and Jacques Pépin have popularized the dish in their restaurants, showcasing the versatility of wild rice and mushrooms. Today, the best versions of this dish can be found in farm-to-table restaurants and upscale eateries that prioritize fresh, high-quality ingredients. The key to a great Wild Rice and Mushroom Pilaf lies in using the best quality wild rice and a variety of mushrooms to create a depth of flavor. Some alternative methods for making this dish include adding in dried fruits or nuts for a sweet and savory twist.
60 min
6
280 calories
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