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Whole Wheat Pancake Mix
Created by: Howcan Team
Ingredients
- 2 cups whole wheat flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, whisk together 2 cups of whole wheat flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- Transfer the mixture to an airtight container or a resealable plastic bag for storage.
- Label the container with the date and the instructions for making the pancakes.
- To make the pancakes, combine 1 cup of the pancake mix with 1 cup of buttermilk and 1 egg in a separate bowl.
- Stir until just combined, being careful not to overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side, about 2 minutes per side.
- Repeat with the remaining batter, adding more oil to the griddle as needed.
- Serve the pancakes warm with your favorite toppings and enjoy!
Whole wheat pancake mix has a rich history dating back to ancient civilizations, where grains were ground into flour and mixed with water to create a simple form of pancake. In modern times, the popularity of whole wheat pancake mix has soared due to its health benefits and nutty flavor. Chefs and home cooks alike have embraced this wholesome alternative to traditional pancake mix, incorporating it into their breakfast menus. The Pacific Northwest region is renowned for its whole wheat pancake mix, with local restaurants and cafes serving up fluffy, nutritious pancakes to eager patrons. To make the best whole wheat pancakes, it's crucial to use high-quality whole wheat flour and incorporate ingredients like buttermilk and honey for added flavor. For a unique twist, some chefs add ingredients like blueberries or nuts to the batter for an extra burst of flavor. Whether enjoyed with a drizzle of maple syrup or a dollop of Greek yogurt, whole wheat pancake mix continues to be a beloved breakfast staple.
15 min
12 pancakes
120 per pancake calories
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