White Russian

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White Russian

Created by: Howcan Team

Ingredients

  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz heavy cream

Instructions

  • Fill a rocks glass with ice.
  • Pour 2 oz of vodka and 1 oz of coffee liqueur over the ice.
  • Slowly pour 1 oz of heavy cream over the back of a spoon to create a layered effect.
  • Stir gently before serving.
  • Enjoy your White Russian cocktail!
Beverage

The White Russian is a classic cocktail made with vodka, coffee liqueur, and cream, served over ice. Its origins are a bit murky, but it gained popularity in the 1960s and 1970s. Some say it was created in Belgium, while others credit a bartender in Oakland, California. The drink's creamy, sweet, and slightly boozy flavor has made it a favorite in bars and homes around the world. In terms of the best place to enjoy a White Russian, many cocktail enthusiasts recommend seeking out a skilled mixologist who can craft the perfect balance of flavors. Whether it's at a trendy bar in New York City or a cozy lounge in Moscow, the key is to use high-quality ingredients and precise measurements. For a twist on the classic recipe, some bartenders substitute the cream with coconut milk or almond milk for a dairy-free version. Whether you prefer the traditional recipe or a modern variation, the White Russian remains a beloved cocktail with a rich and intriguing history.

5 min

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1

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300 calories

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