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White Russian
Created by: Howcan Team
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz heavy cream
Instructions
- Fill a rocks glass with ice.
- Pour 2 oz of vodka and 1 oz of coffee liqueur over the ice.
- Slowly pour 1 oz of heavy cream over the back of a spoon to create a layered effect.
- Stir gently before serving.
- Enjoy your White Russian cocktail!
The White Russian is a classic cocktail made with vodka, coffee liqueur, and cream, served over ice. Its origins are a bit murky, but it gained popularity in the 1960s and 1970s. Some say it was created in Belgium, while others credit a bartender in Oakland, California. The drink's creamy, sweet, and slightly boozy flavor has made it a favorite in bars and homes around the world. In terms of the best place to enjoy a White Russian, many cocktail enthusiasts recommend seeking out a skilled mixologist who can craft the perfect balance of flavors. Whether it's at a trendy bar in New York City or a cozy lounge in Moscow, the key is to use high-quality ingredients and precise measurements. For a twist on the classic recipe, some bartenders substitute the cream with coconut milk or almond milk for a dairy-free version. Whether you prefer the traditional recipe or a modern variation, the White Russian remains a beloved cocktail with a rich and intriguing history.
5 min
1
300 calories
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