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White Chocolate Covered Pretzels
Created by: Howcan Team
Ingredients
- 12 ounces of white chocolate chips
- 12 ounces of pretzels
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 12 ounces of white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
- Dip each pretzel into the melted white chocolate, using a fork to fully coat the pretzel. Shake off any excess chocolate and place it on the prepared baking sheet.
- Repeat with the remaining pretzels, working quickly before the chocolate sets.
- Place the baking sheet in the refrigerator for 10 minutes to allow the chocolate to set.
- Once set, remove the white chocolate covered pretzels from the refrigerator and serve. Store in an airtight container at room temperature for up to one week.
White chocolate covered pretzels are a delightful treat that combines the sweet creaminess of white chocolate with the salty crunch of pretzels. This popular snack has a history rooted in the United States, where it has become a beloved indulgence for many. The combination of white chocolate and pretzels is said to have originated in the kitchens of innovative chefs and confectioners who sought to create a unique and irresistible snack. Today, this delectable treat can be found in gourmet candy shops, specialty food stores, and even homemade in kitchens across the country. For the best version, look for high-quality white chocolate and fresh, crunchy pretzels to achieve the perfect balance of flavors and textures.
20 min
12 servings
150 calories
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