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Werewolf Burger with Extra Cheese
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 8 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup sliced red onion
- 1/4 cup lettuce leaves
- 1/4 cup sliced tomato
Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a bowl, mix the ground beef, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Divide the mixture into 4 equal portions and shape them into burger patties.
- Place the burger patties on the grill or skillet and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place 2 slices of cheddar cheese on each patty and allow it to melt.
- While the patties are cooking, spread the mayonnaise and ketchup on the bottom half of each hamburger bun.
- Place a lettuce leaf and a slice of tomato on top of the sauce on each bun.
- Once the burger patties are done, place them on the buns and top each with a few slices of red onion.
- Serve the Werewolf Burgers with extra cheese immediately and enjoy!
The history of the Werewolf Burger dates back to the mysterious forests of Eastern Europe, where legends of werewolves roamed. This monstrous burger is said to have been created by a daring chef who sought to capture the essence of the fearsome creature in a dish. The juicy patty, infused with savory spices, is grilled to perfection, while the extra cheese oozes over it like moonlight on a dark night. The Werewolf Burger has since gained popularity in various regions, with each chef adding their own unique twist. Today, the best version of this dish can be found in the heart of Transylvania, where the locals take pride in their traditional recipe. The key to making the perfect Werewolf Burger lies in the quality of the meat and the blend of spices, ensuring a tantalizing flavor that will leave you howling for more.
30 min
4
650 calories
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