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Watermelon and Feta Salad
Created by: Howcan Team
Ingredients
- 4 cups of cubed watermelon
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh mint leaves
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine 4 cups of cubed watermelon, 1/2 cup of crumbled feta cheese, and 1/4 cup of chopped fresh mint leaves.
- In a small bowl, whisk together 1/4 cup of extra virgin olive oil and 2 tablespoons of balsamic vinegar. Season with salt and pepper to taste.
- Drizzle the dressing over the watermelon mixture and gently toss to coat evenly.
- Serve immediately and enjoy the refreshing flavors of this watermelon and feta salad.
Watermelon and Feta Salad is a refreshing and popular dish that has its roots in Mediterranean cuisine. The combination of sweet, juicy watermelon and creamy, tangy feta cheese creates a perfect balance of flavors. This dish has gained popularity in recent years for its unique blend of sweet and savory elements. Chefs like Yotam Ottolenghi have popularized this dish, incorporating fresh mint, balsamic glaze, and a sprinkle of black pepper to enhance the flavors. The best versions of this dish can be found in Mediterranean restaurants, where the quality of the ingredients is paramount. The key to making a great Watermelon and Feta Salad is using ripe, juicy watermelon and high-quality feta cheese. This dish is perfect for summer gatherings and is a delightful alternative to traditional salads.
15 min
4
180 calories
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