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Cranberry Walnut Waldorf Salad

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Ingredients

  • 2 apples, cored and chopped
  • 1 cup of celery, chopped
  • 1/2 cup of walnuts, chopped
  • 1/2 cup of dried cranberries
  • 1/2 cup of mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of honey
  • Salt and pepper to taste
  • Lettuce leaves for serving

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Cranberry Walnut Waldorf Salad

Created by: Howcan Team

Ingredients

  • 2 apples, cored and chopped
  • 1 cup of celery, chopped
  • 1/2 cup of walnuts, chopped
  • 1/2 cup of dried cranberries
  • 1/2 cup of mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of honey
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  • In a large bowl, combine 2 chopped apples, 1 cup of chopped celery, 1/2 cup of chopped walnuts, and 1/2 cup of dried cranberries.
  • In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of honey, and salt and pepper to taste.
  • Pour the dressing over the apple mixture and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • To serve, line a serving platter with lettuce leaves and spoon the Cranberry Walnut Waldorf Salad on top.
  • Enjoy your delicious and healthy Cranberry Walnut Waldorf Salad!
SaladSide Dish
American

The classic Waldorf Salad, with its origins in the late 1800s at the Waldorf Hotel in New York City, has undergone various adaptations over the years. The addition of cranberries and walnuts brings a delightful twist to this timeless dish, adding a burst of tartness and crunch. Renowned chefs like Oscar Tschirky, who created the original Waldorf Salad, have inspired countless variations of this recipe. Today, the best versions of this salad can be found in upscale restaurants and hotels, where chefs take pride in using fresh, high-quality ingredients. The key to a perfect Waldorf Salad lies in the balance of flavors and textures, making the cranberries and walnuts essential components. While the traditional recipe calls for apples, celery, mayonnaise, and grapes, the addition of cranberries and walnuts elevates the salad to a new level of sophistication. This modern twist on a classic dish is a delightful addition to any menu, offering a harmonious blend of sweet, tangy, and nutty flavors. Whether served as a side dish or a light meal on its own, the cranberry and walnut Waldorf Salad is a true crowd-pleaser.

15 min

|

4

|

250 calories

Instructions

  • In a large bowl, combine 2 chopped apples, 1 cup of chopped celery, 1/2 cup of chopped walnuts, and 1/2 cup of dried cranberries.
  • In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, 1 tablespoon of honey, and salt and pepper to taste.
  • Pour the dressing over the apple mixture and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  • To serve, line a serving platter with lettuce leaves and spoon the Cranberry Walnut Waldorf Salad on top.
  • Enjoy your delicious and healthy Cranberry Walnut Waldorf Salad!
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