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Waldorf Salad
Created by: Howcan Team
Ingredients
- 2 red apples, cored and chopped
- 1 cup of celery, diced
- 1 cup of red seedless grapes, halved
- 1/2 cup of walnuts, chopped
- 1/2 cup of mayonnaise
- 2 tablespoons of lemon juice
- 1 tablespoon of honey
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine 2 chopped red apples, 1 cup of diced celery, 1 cup of halved red seedless grapes, and 1/2 cup of chopped walnuts.
- In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, and 1 tablespoon of honey. Season with salt and pepper to taste.
- Pour the dressing over the fruit and nut mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving.
- To serve, line a serving platter or individual plates with lettuce leaves and spoon the Waldorf Salad on top.
- Enjoy your delicious and healthy Waldorf Salad!
Waldorf Salad is a classic American dish that originated at the Waldorf-Astoria Hotel in New York City in the late 1800s. Created by the hotel's maître d'hôtel, Oscar Tschirky, the salad was an instant hit and became a staple on the hotel's menu. The original recipe included apples, celery, and mayonnaise, and it has since evolved to include ingredients like walnuts, grapes, and yogurt. Today, the best versions of this dish can be found in upscale restaurants and hotels, where chefs put their own spin on the classic recipe. The key to a great Waldorf Salad lies in the freshness of the ingredients and the perfect balance of flavors and textures. Whether it's served as a side dish or a light meal on its own, the Waldorf Salad continues to be a beloved favorite in American cuisine.
20 min
4
250 calories
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