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Avocado Waldorf Astoria Salad

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Ingredients

  • 2 cups of diced cooked chicken
  • 1 cup of diced celery
  • 1 cup of red seedless grapes, halved
  • 1/2 cup of chopped walnuts
  • 2 ripe avocados, diced
  • 1/2 cup of mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of honey
  • Salt and pepper to taste
  • Lettuce leaves for serving

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Avocado Waldorf Astoria Salad

Created by: Howcan Team

Ingredients

  • 2 cups of diced cooked chicken
  • 1 cup of diced celery
  • 1 cup of red seedless grapes, halved
  • 1/2 cup of chopped walnuts
  • 2 ripe avocados, diced
  • 1/2 cup of mayonnaise
  • 2 tablespoons of lemon juice
  • 1 tablespoon of honey
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  • In a large bowl, combine 2 cups of diced cooked chicken, 1 cup of diced celery, 1 cup of red seedless grapes (halved), 1/2 cup of chopped walnuts, and 2 ripe avocados (diced).
  • In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, and 1 tablespoon of honey. Season with salt and pepper to taste.
  • Pour the dressing over the chicken mixture and toss gently to coat.
  • Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  • To serve, line a serving platter with lettuce leaves and spoon the avocado Waldorf Astoria salad on top.
  • Enjoy this refreshing twist on the classic Waldorf Astoria Salad with the added creaminess of avocado!
Salad
American

The Waldorf Astoria Salad, a classic American dish, was first created in the late 1800s at the Waldorf Hotel in New York City. The original recipe included apples, celery, walnuts, and mayonnaise. Over the years, variations of this iconic salad have emerged, with some chefs adding their own unique twists. One popular modern adaptation involves adding creamy avocado to the mix, providing a delightful contrast to the crispness of the apples and celery. This addition brings a rich, buttery flavor and a smooth texture to the salad, elevating it to a whole new level of deliciousness. Today, the best versions of this dish can be found in upscale restaurants and hotels, where chefs take pride in using the freshest ingredients and perfecting the balance of flavors. To make this dish at home, it's crucial to select ripe avocados and to balance the creamy texture with the crunch of the other ingredients. Whether enjoyed as a side dish or a light meal, the Waldorf Astoria Salad with added avocado is a delightful and refreshing choice for any occasion.

20 min

|

4

|

320 calories

Instructions

  • In a large bowl, combine 2 cups of diced cooked chicken, 1 cup of diced celery, 1 cup of red seedless grapes (halved), 1/2 cup of chopped walnuts, and 2 ripe avocados (diced).
  • In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of lemon juice, and 1 tablespoon of honey. Season with salt and pepper to taste.
  • Pour the dressing over the chicken mixture and toss gently to coat.
  • Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
  • To serve, line a serving platter with lettuce leaves and spoon the avocado Waldorf Astoria salad on top.
  • Enjoy this refreshing twist on the classic Waldorf Astoria Salad with the added creaminess of avocado!
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