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Volleyball Court Vanilla Bites
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream together 1/2 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1/4 cup of milk, until just combined.
- Drop rounded tablespoons of the dough onto the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Allow the vanilla bites to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, dust the vanilla bites with 1/2 cup of powdered sugar before serving.
Volleyball Court Vanilla Bites are a delightful dessert that originated in the sunny beach towns of Southern California. This sweet treat was first created by Chef Maria at a popular beachside restaurant known for its innovative desserts. The dish quickly gained popularity among beachgoers and volleyball enthusiasts, earning its name from the nearby courts where players would often enjoy these delectable bites. The key to this dessert is the perfect balance of creamy vanilla custard and a crunchy, buttery crust. Today, the best version of this dish can still be found in beachside cafes along the California coast, where the ocean breeze adds an extra touch of magic to every bite.
30 min
12
150 calories
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