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Ingredients

  • 1 cup of unsalted butter, melted
  • 1 and 1/2 cups of light brown sugar
  • 2 teaspoons of vanilla extract
  • 2 large eggs
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of white chocolate chips
  • 1/2 cup of chopped walnuts or pecans (optional)

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Volleyball Court Blondie Bites

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter, melted
  • 1 and 1/2 cups of light brown sugar
  • 2 teaspoons of vanilla extract
  • 2 large eggs
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of white chocolate chips
  • 1/2 cup of chopped walnuts or pecans (optional)

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
  • In a large bowl, mix together 1 cup of melted butter and 1 and 1/2 cups of light brown sugar until well combined.
  • Add 2 teaspoons of vanilla extract and 2 large eggs to the butter and sugar mixture, and mix until smooth.
  • In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in 1 cup of white chocolate chips and 1/2 cup of chopped walnuts or pecans, if using.
  • Spread the batter evenly into the prepared baking pan.
  • Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into bite-sized pieces.
DessertSnack
American

Volleyball Court Blondie Bites are a delightful twist on the classic blondie dessert, perfect for snacking on the go or enjoying at a summer picnic. These delectable treats are believed to have originated in beachside cafes and restaurants, particularly in coastal regions where beach volleyball is popular. The recipe typically includes a chewy, buttery blondie base studded with chocolate chips or chunks, offering a perfect balance of sweetness and richness. Chefs often add a sprinkle of sea salt to enhance the flavors, creating a harmonious blend of sweet and savory. For the best Volleyball Court Blondie Bites, sourcing high-quality chocolate and using a precise baking time are crucial. Today, these delightful bites can be found in beachside eateries and trendy cafes, where they are enjoyed by beachgoers and dessert enthusiasts alike.

35 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
  • In a large bowl, mix together 1 cup of melted butter and 1 and 1/2 cups of light brown sugar until well combined.
  • Add 2 teaspoons of vanilla extract and 2 large eggs to the butter and sugar mixture, and mix until smooth.
  • In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in 1 cup of white chocolate chips and 1/2 cup of chopped walnuts or pecans, if using.
  • Spread the batter evenly into the prepared baking pan.
  • Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into bite-sized pieces.
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