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Extra Feta Viral Pasta
Created by: Howcan Team
Ingredients
- 1 block of feta cheese (200g)
- 500g cherry tomatoes
- 1/2 cup extra virgin olive oil
- 4 cloves of garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 400g pasta of your choice
- 1/2 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center and surround it with the cherry tomatoes. Drizzle with 1/4 cup of olive oil and sprinkle with minced garlic, red pepper flakes, salt, and pepper.
- Bake for 30 minutes, or until the feta is soft and the tomatoes are bursting.
- While the feta and tomatoes are baking, cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- Once the feta and tomatoes are done, remove from the oven and use a fork to mash the feta and mix it with the tomatoes until creamy.
- Add the cooked pasta to the baking dish and toss to coat, adding the reserved pasta water as needed to loosen the sauce.
- Stir in the fresh basil leaves, grated Parmesan cheese, and crumbled feta cheese. Drizzle with the remaining 1/4 cup of olive oil and toss to combine.
- Serve immediately and enjoy the extra creamy and cheesy feta pasta!
The Viral Feta Pasta, with its extra feta cheese, has taken the culinary world by storm. Originating from Finland, this dish gained popularity through social media, particularly on TikTok, and has since become a global sensation. Renowned chefs and home cooks alike have put their own spin on this delectable recipe, elevating it to new heights. The key to a perfect Viral Feta Pasta lies in the quality of the feta cheese and the ripe cherry tomatoes. For an alternative method, some chefs recommend adding a sprinkle of oregano or a drizzle of olive oil for an extra burst of flavor. Today, the best versions of this dish can be found in trendy restaurants and cozy kitchens around the world.
45 min
4
450 calories
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