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Vietnamese Summer Rolls
Created by: Howcan Team
Ingredients
- 12 rice paper wrappers
- 24 medium cooked shrimp, peeled and deveined
- 1 cup vermicelli noodles, cooked and cooled
- 1 cup shredded lettuce
- 1 cup bean sprouts
- 1 large carrot, julienned
- 1 cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped roasted peanuts
- Peanut Dipping Sauce:
- 1/4 cup hoisin sauce
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1-2 tablespoons water
Instructions
- Prepare all the ingredients and have them ready for assembly.
- Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place the wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, layer 2 shrimp, a small handful of vermicelli noodles, lettuce, bean sprouts, carrot, cucumber, mint, and cilantro. Sprinkle with chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll up tightly. Repeat with the remaining wrappers and filling ingredients.
- To make the peanut dipping sauce, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, sesame oil, and garlic in a small bowl. Add water as needed to reach desired consistency.
- Serve the summer rolls with the peanut dipping sauce and enjoy!
Vietnamese Summer Rolls, also known as Gỏi cuốn, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with rice paper, filled with a variety of ingredients such as shrimp, pork, herbs, and vermicelli noodles. The dish is believed to have originated in Northern Vietnam, where the cool climate made it ideal for enjoying light and refreshing meals. Today, Vietnamese Summer Rolls can be found in restaurants and street food stalls across the country, with variations in fillings and dipping sauces. One famous alternative method for making this dish is using tofu or avocado as a filling for a vegetarian version. In Ho Chi Minh City, you can find some of the best Vietnamese Summer Rolls at local eateries like Nha Hang Ngon or Wrap & Roll. The key to making delicious Summer Rolls lies in using fresh, high-quality ingredients and mastering the technique of rolling the delicate rice paper.
40 min
12 rolls
120 per roll calories
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