Your rating
Not rated yet!
Modify
Vietnamese Spring Rolls with Avocado
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 2 ripe avocados, sliced
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
- 1/4 cup water
Instructions
- Prepare all the ingredients and have them ready for assembly.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place the wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, layer a few slices of avocado, shredded lettuce, carrots, mint leaves, cilantro, and chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito. Repeat with the remaining wrappers and filling ingredients.
- In a small bowl, mix the hoisin sauce, peanut sauce, and water to create a dipping sauce.
- Serve the spring rolls with the dipping sauce and enjoy!
Vietnamese Spring Rolls with Avocado are a delightful fusion of traditional Vietnamese cuisine and creamy avocado. This dish has a rich history, originating in the vibrant street food culture of Vietnam. The combination of fresh herbs, vermicelli noodles, and succulent shrimp or tofu, all wrapped in delicate rice paper, creates a burst of flavors and textures. Renowned chefs like Luke Nguyen have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in the bustling markets of Ho Chi Minh City or the quaint family-owned restaurants in Hanoi. The key to perfecting this dish lies in the freshness of the ingredients and the artful assembly of the rolls. For a unique twist, some chefs incorporate mango or papaya alongside avocado, adding a tropical sweetness to the rolls. Whether enjoyed as an appetizer or a light meal, Vietnamese Spring Rolls with Avocado are a true culinary delight.
30 min
8 rolls
120 per roll calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Vegan Black Bean Tacos
These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.
30 min
4
320 calories
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories