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Vietnamese Spring Rolls with Avocado
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 2 ripe avocados, sliced
- 1 cup shredded lettuce
- 1 cup shredded carrots
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
- 1/4 cup water
Instructions
- Prepare all the ingredients and have them ready for assembly.
- Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place the wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, layer a few slices of avocado, shredded lettuce, carrots, mint leaves, cilantro, and chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito. Repeat with the remaining wrappers and filling ingredients.
- In a small bowl, mix the hoisin sauce, peanut sauce, and water to create a dipping sauce.
- Serve the spring rolls with the dipping sauce and enjoy!
Vietnamese Spring Rolls with Avocado are a delightful fusion of traditional Vietnamese cuisine and creamy avocado. This dish has a rich history, originating in the vibrant street food culture of Vietnam. The combination of fresh herbs, vermicelli noodles, and succulent shrimp or tofu, all wrapped in delicate rice paper, creates a burst of flavors and textures. Renowned chefs like Luke Nguyen have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in the bustling markets of Ho Chi Minh City or the quaint family-owned restaurants in Hanoi. The key to perfecting this dish lies in the freshness of the ingredients and the artful assembly of the rolls. For a unique twist, some chefs incorporate mango or papaya alongside avocado, adding a tropical sweetness to the rolls. Whether enjoyed as an appetizer or a light meal, Vietnamese Spring Rolls with Avocado are a true culinary delight.
30 min
8 rolls
120 per roll calories
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