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Vietnamese Spring Rolls
Created by: Howcan Team
Ingredients
- 12 rice paper wrappers
- 24 medium cooked shrimp, peeled and deveined
- 1 cup vermicelli noodles, cooked and cooled
- 1 cup shredded lettuce
- 1 cup bean sprouts
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut butter
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon sriracha sauce (optional)
Instructions
- Prepare all the ingredients and have them ready for assembly.
- Fill a large shallow dish with warm water.
- Dip one rice paper wrapper into the water for a few seconds to soften.
- Lay the wrapper flat on a clean, damp kitchen towel.
- In a row across the center, place 2 shrimp, a handful of vermicelli noodles, lettuce, bean sprouts, carrot, cucumber, mint, and cilantro, leaving about 2 inches uncovered on each side.
- Fold the uncovered sides inward, then tightly roll the wrapper, beginning at the end with the shrimp.
- Repeat with the remaining ingredients.
- In a small bowl, mix together hoisin sauce, peanut butter, water, soy sauce, lime juice, garlic, and sriracha sauce to make the dipping sauce.
- Serve the spring rolls with the dipping sauce and garnish with chopped peanuts.
- Enjoy the fresh and delicious Vietnamese spring rolls!
Vietnamese Spring Rolls, also known as "Goi Cuon," have a rich history dating back to the 18th century in Vietnam. These fresh and healthy rolls are a staple of Vietnamese cuisine, featuring a delicate balance of flavors and textures. Traditionally, they are made with rice paper, filled with a combination of shrimp, pork, vermicelli noodles, and fresh herbs like mint and cilantro. The dish gained popularity worldwide due to its light and refreshing taste. Notable chefs like Luke Nguyen and Andrea Nguyen have popularized Vietnamese Spring Rolls in their restaurants and cookbooks. Today, the best versions of this dish can be found in authentic Vietnamese restaurants, where the freshness of the ingredients is key.
40 min
12
120 calories
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