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Vietnamese Shrimp Summer Rolls
Created by: Howcan Team
Ingredients
- 8 rice paper wrappers
- 16 cooked shrimp, peeled and deveined
- 2 ounces rice vermicelli noodles, cooked and cooled
- 1 cup shredded lettuce
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1/2 cup shredded carrots
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
- 1/4 cup water
Instructions
- Prepare the rice paper wrappers according to package instructions, usually by dipping them in warm water for a few seconds until soft and pliable.
- Lay the softened rice paper wrapper on a clean, damp kitchen towel.
- In the center of the wrapper, place 2 shrimp, a small handful of rice vermicelli noodles, lettuce, mint, cilantro, shredded carrots, and chopped peanuts.
- Fold the sides of the wrapper over the filling, then roll it up tightly, similar to a burrito.
- Repeat with the remaining wrappers and filling ingredients.
- In a small bowl, mix the hoisin sauce, peanut sauce, and water to create a dipping sauce.
- Serve the summer rolls with the dipping sauce and enjoy!
Vietnamese Shrimp Summer Rolls, also known as Goi Cuon, are a popular dish in Vietnamese cuisine. These fresh and healthy rolls are made with shrimp, vermicelli noodles, fresh herbs, and lettuce, all wrapped in rice paper. Originating in the Mekong Delta region, this dish has a rich history dating back to the 1950s. Renowned chefs like Luke Nguyen and Mai Pham have popularized this dish in their restaurants, infusing their own unique flavors and techniques. Today, the best version of this dish can be found in the bustling streets of Ho Chi Minh City, where the freshest ingredients are used to create these delectable rolls. The key to perfecting this dish lies in the freshness of the ingredients and the delicate balance of flavors. For a twist, some chefs incorporate alternative ingredients such as grilled pork or tofu to cater to different dietary preferences. Whether enjoyed as an appetizer or a light meal, Vietnamese Shrimp Summer Rolls continue to captivate food enthusiasts worldwide.
40 min
8 rolls
120 calories
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