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Spicy Vietnamese Pho
Created by: Howcan Team
Ingredients
- 2 lbs beef bones
- 1 onion, halved
- 3-inch piece of ginger, sliced
- 4 star anise
- 3 whole cloves
- 2 cinnamon sticks
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp sugar
- 1/4 cup fish sauce
- 8 cups water
- 8 oz rice noodles
- 1 lb beef sirloin, thinly sliced
- 1/2 cup bean sprouts
- 1/2 cup fresh basil leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 lime, cut into wedges
- 2-3 Thai chilies, sliced (optional for extra heat)
Instructions
- Preheat the oven to 425°F. Place the beef bones, onion, and ginger on a baking sheet and roast for 30 minutes, or until browned.
- In a large pot, dry roast the star anise, cloves, cinnamon sticks, coriander seeds, and fennel seeds over medium heat for 3-4 minutes, until fragrant.
- Add the roasted beef bones, onion, and ginger to the pot. Pour in the water and bring to a boil. Reduce heat to low and simmer for 3-4 hours, skimming off any foam that rises to the surface.
- Strain the broth through a fine-mesh sieve into a clean pot. Discard the solids. Stir in the sugar and fish sauce. Add the Thai chilies if desired for extra heat.
- Cook the rice noodles according to the package instructions. Divide the noodles among 4 bowls and top with the sliced beef sirloin.
- Pour the hot broth over the noodles and beef. Serve with bean sprouts, basil, cilantro, mint, and lime wedges on the side for garnish.
The history of Vietnamese Pho with spicy broth dates back to the early 20th century, originating in northern Vietnam. This iconic dish was influenced by both Chinese and French culinary traditions. The addition of spicy broth, infused with aromatic spices like star anise, cinnamon, and cloves, adds a fiery twist to the traditional recipe. Renowned chefs in Hanoi and Ho Chi Minh City have perfected this spicy Pho, drawing locals and tourists alike. The key to an exceptional spicy Pho lies in the balance of heat and flavors, with fresh herbs and lime enhancing the experience. Today, the best spicy Pho can be savored in authentic Vietnamese eateries worldwide.
270 min
4
450 calories
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