Your rating
Not rated yet!
Modify
Spicy Vietnamese Pho
Created by: Howcan Team
Ingredients
- 2 lbs beef bones
- 1 onion, halved
- 3-inch piece of ginger, sliced
- 4 star anise
- 3 whole cloves
- 2 cinnamon sticks
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tbsp sugar
- 1/4 cup fish sauce
- 8 cups water
- 8 oz rice noodles
- 1 lb beef sirloin, thinly sliced
- 1/2 cup bean sprouts
- 1/2 cup fresh basil leaves
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 lime, cut into wedges
- 2-3 Thai chilies, sliced (optional for extra heat)
Instructions
- Preheat the oven to 425°F. Place the beef bones, onion, and ginger on a baking sheet and roast for 30 minutes, or until browned.
- In a large pot, dry roast the star anise, cloves, cinnamon sticks, coriander seeds, and fennel seeds over medium heat for 3-4 minutes, until fragrant.
- Add the roasted beef bones, onion, and ginger to the pot. Pour in the water and bring to a boil. Reduce heat to low and simmer for 3-4 hours, skimming off any foam that rises to the surface.
- Strain the broth through a fine-mesh sieve into a clean pot. Discard the solids. Stir in the sugar and fish sauce. Add the Thai chilies if desired for extra heat.
- Cook the rice noodles according to the package instructions. Divide the noodles among 4 bowls and top with the sliced beef sirloin.
- Pour the hot broth over the noodles and beef. Serve with bean sprouts, basil, cilantro, mint, and lime wedges on the side for garnish.
The history of Vietnamese Pho with spicy broth dates back to the early 20th century, originating in northern Vietnam. This iconic dish was influenced by both Chinese and French culinary traditions. The addition of spicy broth, infused with aromatic spices like star anise, cinnamon, and cloves, adds a fiery twist to the traditional recipe. Renowned chefs in Hanoi and Ho Chi Minh City have perfected this spicy Pho, drawing locals and tourists alike. The key to an exceptional spicy Pho lies in the balance of heat and flavors, with fresh herbs and lime enhancing the experience. Today, the best spicy Pho can be savored in authentic Vietnamese eateries worldwide.
270 min
4
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Extra Chocolate Chip Fluffy Pancakes
These fluffy chocolate chip pancakes are loaded with extra chocolate chips for an indulgent breakfast treat.
25 min
4
350 calories
Cheesy Baked Ziti
A delicious and comforting baked pasta dish with a cheesy twist.
60 min
8
450 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories