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Vietnamese Com Tam
Created by: Howcan Team
Ingredients
- 2 cups broken rice
- 1 pound pork shoulder, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 4 eggs
- 1 cucumber, thinly sliced
- 1 tomato, thinly sliced
- 1/2 cup pickled carrots and daikon
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Lime wedges, for serving
- Soy sauce, for serving
- Fish sauce, for serving
Instructions
- Rinse the broken rice under cold water until the water runs clear. Drain and set aside.
- In a bowl, combine the pork slices, minced garlic, sugar, fish sauce, and soy sauce. Let marinate for at least 30 minutes.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
- In the same skillet, fry the eggs to your desired doneness. Remove from heat and set aside.
- Divide the broken rice among 4 serving plates. Top each with the grilled pork, fried egg, cucumber slices, tomato slices, pickled carrots and daikon, green onions, and cilantro.
- Serve with lime wedges, soy sauce, and fish sauce on the side for drizzling. Enjoy!
Vietnamese Com Tam, or broken rice, originated in the southern regions of Vietnam. This humble dish was created as a way to utilize fractured rice grains, which were considered less valuable. Com Tam is typically served with a variety of accompaniments such as grilled pork, shredded pork skin, and a fried egg. The dish is often garnished with pickled vegetables and a side of fish sauce. One of the most famous versions of Com Tam can be found at the bustling street stalls of Ho Chi Minh City, where skilled chefs expertly grill the pork to perfection. The key to a delicious Com Tam lies in the tender, flavorful grilled pork and the fragrant broken rice. This dish has become a beloved staple in Vietnamese cuisine, offering a delightful mix of textures and flavors.
60 min
4
650 calories
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