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Grilled Lemongrass Chicken Bánh Mì
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken thighs
- 3 tbsp lemongrass, finely chopped
- 3 cloves garlic, minced
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp vegetable oil
- 1 baguette, cut into 4 equal pieces and split lengthwise
- 1 cup pickled carrots and daikon
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1 jalapeño, thinly sliced
- Mayonnaise, for spreading
Instructions
- In a bowl, combine 3 tbsp lemongrass, 3 cloves minced garlic, 2 tbsp fish sauce, 2 tbsp soy sauce, 2 tbsp honey, and 1 tbsp vegetable oil. Add the chicken thighs and marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Grill the chicken thighs for 6-8 minutes per side, or until fully cooked and slightly charred. Remove from grill and let rest for 5 minutes before slicing.
- Spread mayonnaise on the cut sides of the baguette. Place the grilled lemongrass chicken on the bottom half of the baguette, then top with pickled carrots and daikon, fresh cilantro, mint, basil, and sliced jalapeño.
- Serve immediately and enjoy!
The history of Vietnamese Bánh Mì dates back to the French colonial period, when the baguette was introduced to Vietnam. The fusion of French and Vietnamese culinary influences gave birth to this iconic sandwich. The grilled lemongrass chicken, a popular variation of the traditional Bánh Mì, adds a burst of aromatic flavors to the dish. Renowned chefs in Vietnam, such as Chef Luke Nguyen, have elevated the grilled lemongrass chicken Bánh Mì to new heights, infusing it with their unique culinary expertise. Today, the best versions of this dish can be found in the bustling streets of Ho Chi Minh City, where street vendors skillfully grill the lemongrass chicken to perfection. The key to a delectable grilled lemongrass chicken Bánh Mì lies in marinating the chicken with lemongrass, garlic, and fish sauce, ensuring a harmonious blend of savory and citrusy flavors. This dish is a must-try for those seeking a tantalizing Vietnamese culinary experience.
45 min
4
450 calories
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