Your rating
Not rated yet!
Modify
Grilled Venison Steaks
Created by: Howcan Team
Ingredients
- 4 venison steaks (6 oz each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
- Brush both sides of the venison steaks with the olive oil mixture.
- Place the steaks on the grill and cook for 3-4 minutes on each side for medium-rare, or longer to desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve the grilled venison steaks with your favorite side dishes and enjoy!
Venison steaks have a rich history dating back to ancient times when they were a staple in the diets of hunters and gatherers. Today, this dish has evolved into a gourmet delicacy, popular in fine dining establishments and high-end restaurants. Chefs across the world have put their own spin on this classic, with variations in seasoning and cooking methods. In regions like Scotland and New Zealand, where venison is abundant, it's a celebrated part of the culinary culture. The key to a perfect venison steak lies in the quality of the meat and the precision of cooking, whether it's grilled, pan-seared, or roasted. For a unique twist, some chefs marinate the steaks in red wine or juniper berries to enhance the flavor. The best version of this dish can be found in upscale restaurants known for their expertise in game meats. When preparing venison steaks at home, it's crucial to source high-quality, properly aged venison and to cook it to medium-rare to preserve its tenderness and natural flavors.
20 min
4
300 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Jalapeno Chip Crusted Jalapeno Poppers
These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.
35 min
12
180 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories
Honey Mustard Glazed Chicken Breast
Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.
30 min
4
300 calories