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  4. Spicy Jalapeno Velveeta Hamburger Helper
Spicy Jalapeno Velveeta Hamburger Helper

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Ingredients

  • 1 pound ground beef
  • 1 box Velveeta Hamburger Helper
  • 2 1/2 cups water
  • 1 cup diced jalapenos
  • 1 cup diced onion
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

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Spicy Jalapeno Velveeta Hamburger Helper

Created by: Howcan Team

Ingredients

  • 1 pound ground beef
  • 1 box Velveeta Hamburger Helper
  • 2 1/2 cups water
  • 1 cup diced jalapenos
  • 1 cup diced onion
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  • In a large skillet, brown 1 pound of ground beef over medium heat. Drain any excess fat.
  • Stir in 2 1/2 cups of water, 1 cup of diced jalapenos, 1 cup of diced onion, and 1 cup of diced tomatoes. Bring to a boil.
  • Add the contents of the Velveeta Hamburger Helper box to the skillet. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  • Once the pasta is tender, remove from heat and stir in 1 cup of shredded cheddar cheese until melted and well combined.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy the spicy and cheesy goodness!
Main Course
American

Velveeta Hamburger Helper with spicy jalapenos has a rich history rooted in the fusion of Tex-Mex flavors and American convenience. This dish originated in the 1970s, gaining popularity for its easy preparation and delicious taste. The creamy Velveeta cheese and zesty jalapenos add a kick to the classic Hamburger Helper, creating a satisfying and flavorful meal. Chefs in the Southern and Southwestern regions of the United States have put their own spin on this dish, incorporating local spices and fresh ingredients. For the best version of this dish, look for a recipe that balances the creaminess of Velveeta with the heat of jalapenos, creating a harmonious blend of flavors. Alternatively, consider adding other Tex-Mex ingredients like black beans, corn, or cilantro for a unique twist.

30 min

|

4 servings

|

450 calories

Instructions

  • In a large skillet, brown 1 pound of ground beef over medium heat. Drain any excess fat.
  • Stir in 2 1/2 cups of water, 1 cup of diced jalapenos, 1 cup of diced onion, and 1 cup of diced tomatoes. Bring to a boil.
  • Add the contents of the Velveeta Hamburger Helper box to the skillet. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  • Once the pasta is tender, remove from heat and stir in 1 cup of shredded cheddar cheese until melted and well combined.
  • Season with salt and pepper to taste.
  • Serve hot and enjoy the spicy and cheesy goodness!
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