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Veggie Sausage, Egg, and Cheese Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 veggie sausage patties
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large flour tortillas
Instructions
- In a skillet over medium heat, cook the veggie sausage patties according to the package instructions. Once cooked, chop the patties into small pieces and set aside.
- In the same skillet, add a little oil if needed and sauté the diced bell peppers and onions until they are softened, about 3-4 minutes.
- In a bowl, whisk together the eggs, diced tomatoes, salt, and black pepper.
- Pour the egg mixture into the skillet with the sautéed vegetables. Cook, stirring occasionally, until the eggs are scrambled and fully cooked.
- Lay out the flour tortillas and divide the cooked veggie sausage, eggs, and shredded cheese between the two tortillas.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- If desired, heat a clean skillet over medium heat and lightly toast the burritos on all sides for a crispier texture.
- Serve the veggie sausage, egg, and cheese breakfast burritos immediately, or wrap them in foil to keep warm for later.
The Veggie Sausage, Egg, and Cheese Breakfast Burrito has a rich history rooted in the fusion of Mexican and American breakfast traditions. This beloved dish features a flavorful combination of plant-based sausage, fluffy eggs, and melted cheese, all wrapped in a warm tortilla. Originating in the southwestern United States, this breakfast burrito has become a staple in many diners and cafes across the country. Renowned chefs and home cooks alike have put their own spin on this classic, incorporating fresh ingredients and innovative cooking techniques. The best versions of this dish can be found in bustling breakfast spots in cities like Los Angeles, Austin, and Denver, where the burrito is often served with zesty salsa and creamy avocado. To create the perfect Veggie Sausage, Egg, and Cheese Breakfast Burrito, it's essential to use high-quality plant-based sausage for a satisfying flavor and texture. Additionally, the eggs should be cooked to a creamy consistency, and the cheese should be gooey and melty. For a unique twist, some chefs add roasted vegetables or spicy peppers to elevate the flavors. Whether enjoyed at a cozy diner or made at home, this breakfast burrito is a delicious and satisfying way to start the day.
20 min
2
350 calories
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