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Vegetarian Spicy Jambalaya with Extra Bell Peppers
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, diced
- 2 celery stalks, diced
- 1 cup diced tomatoes
- 1 cup vegetable broth
- 1 cup long-grain white rice
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, bell peppers, and celery. Cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, vegetable broth, rice, kidney beans, paprika, cayenne pepper, thyme, and oregano. Season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Remove the pot from the heat and let it sit, covered, for 5 minutes. Fluff the jambalaya with a fork and taste for seasoning, adjusting as needed.
- Serve the vegetarian spicy jambalaya in bowls, garnished with chopped fresh parsley. Enjoy!
The history of Vegetarian Spicy Jambalaya with extra bell peppers can be traced back to the fusion of Creole and Cajun cuisines in Louisiana. This flavorful dish is a vegetarian twist on the traditional jambalaya, incorporating a variety of vegetables and spices to create a hearty and satisfying meal. Renowned chefs in New Orleans, such as Emeril Lagasse and Paul Prudhomme, have popularized the traditional meat-based jambalaya, inspiring vegetarian variations to emerge in the culinary scene. The addition of extra bell peppers not only enhances the dish's vibrant colors but also contributes a sweet and tangy flavor, complementing the spicy undertones. Today, the best versions of this dish can be found in vegetarian and vegan restaurants across New Orleans, where chefs infuse their jambalaya with a unique blend of spices and locally sourced bell peppers. The key to perfecting this dish lies in achieving the ideal balance of heat from the spices and the natural sweetness of the bell peppers. For those looking to recreate this dish at home, it's essential to pay attention to the quality of the bell peppers and the selection of spices. Additionally, experimenting with alternative methods, such as grilling the bell peppers for a smoky flavor, can add a delightful twist to the traditional recipe. Whether enjoyed in a bustling restaurant in the heart of New Orleans or prepared in a home kitchen, Vegetarian Spicy Jambalaya with extra bell peppers is a celebration of bold flavors and culinary creativity.
60 min
6
320 calories
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