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Vegetarian Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza crust
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced red onions
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- Spread the marinara sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the sliced bell peppers, red onions, mushrooms, and black olives over the cheese.
- Drizzle the olive oil over the vegetables and cheese.
- Sprinkle the garlic powder, dried oregano, salt, and pepper over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and sprinkle the chopped fresh basil over the hot pizza.
- Slice and serve hot. Enjoy your delicious vegetarian pizza!
The history of vegetarian pizza dates back to ancient times when people in the Mediterranean region began topping their flatbreads with vegetables and herbs. However, the modern version of vegetarian pizza gained popularity in the 20th century as a healthier alternative to traditional meat-topped pizzas. Chefs and restaurants in Italy, particularly in Naples, played a significant role in popularizing this meatless dish. Today, the best vegetarian pizza can be found in Italy, where fresh, locally sourced ingredients like ripe tomatoes, creamy mozzarella, and aromatic basil are essential for creating the perfect flavor. Some famous alternative methods for making vegetarian pizza include using a cauliflower crust or adding unique toppings like artichokes and truffle oil.
30 min
4
300 calories
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