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Vegetarian Parmesan with Fettuccine
Created by: Howcan Team
Ingredients
- 12 oz fettuccine pasta
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt 1/4 cup of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 2 cups of heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in 1 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Continue to cook for another 2-3 minutes until the sauce thickens.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the Parmesan sauce.
- Garnish with 1/4 cup of chopped fresh parsley before serving.
- Serve hot and enjoy!
Vegetarian Parmesan with Fettuccine is a classic Italian dish that has been enjoyed for centuries. This delectable pasta dish features al dente fettuccine noodles smothered in a rich and savory vegetarian Parmesan sauce. The dish is believed to have originated in the Emilia-Romagna region of Italy, known for its rich culinary traditions. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the authentic flavors of Italy. The key to a perfect Vegetarian Parmesan with Fettuccine lies in the quality of the Parmesan cheese and the technique used to create a creamy, indulgent sauce. Today, the best versions of this dish can be found in authentic Italian trattorias and fine dining establishments that prioritize using fresh, high-quality ingredients. Whether it's the silky smooth texture of the sauce or the perfectly cooked fettuccine, every element of this dish plays a crucial role in delivering a truly memorable dining experience.
30 min
4
450 calories
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