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Vegetarian Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large flour tortillas
- 1 tablespoon olive oil
Instructions
- In a medium bowl, beat the eggs and season with salt and pepper.
- Heat the olive oil in a skillet over medium heat. Add the diced onion and bell pepper, and cook until softened, about 3 minutes.
- Add the beaten eggs to the skillet and scramble until cooked through, about 2-3 minutes.
- Warm the black beans in a small saucepan over low heat.
- Place the flour tortillas on a clean, flat surface. Divide the scrambled eggs, black beans, diced tomatoes, and shredded cheddar cheese evenly between the two tortillas.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Heat a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and let cool for a minute before serving.
- Enjoy your delicious vegetarian breakfast burritos!
The Vegetarian Breakfast Burrito has a rich history rooted in the vibrant culinary traditions of Mexico and the Southwestern United States. This beloved dish has evolved over time, with chefs and home cooks adding their own unique twists and flavors. The combination of fluffy scrambled eggs, hearty black beans, creamy avocado, and zesty salsa wrapped in a warm tortilla creates a satisfying and flavorful breakfast option. In recent years, this dish has gained popularity in trendy brunch spots and health-conscious eateries, with chefs experimenting with different fillings such as roasted vegetables, tofu, and vegan cheese. For the best version of this dish, head to the bustling streets of San Diego or the eclectic neighborhoods of Austin, where you'll find authentic and innovative takes on the Vegetarian Breakfast Burrito. Whether you're a seasoned chef or a novice cook, mastering the art of perfectly seasoned eggs and choosing high-quality tortillas are essential for creating a delicious Vegetarian Breakfast Burrito. For a unique twist, consider adding a drizzle of tangy hot sauce or a sprinkle of fresh cilantro to elevate the flavors of this classic dish.
25 min
2
350 calories
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